Joan Ruiz is bartender at Hotel TwentSeven. Despite the relatively recent establishment of the hotel (2017), the hotel has already managed to build up a strong portfolio in a short period of time. Including a restaurant with one Michelin star, the price for Best Luxury Boutique Hotel Worldwide 2019, and 5-stars, this hotel indisputably belongs to top of the worlds hospitality industry.
“We, as bar TwentySeven, have been working closely with Nicecubes for yeats! They produce custom made clear ice cubes, quickly switch to size adjustment, deliver them at the right temperature, and are punctual in their delivery service. Everthing we look for in a supplier for Hotel TwentySeven!” – Joan Ruiz